SHARPI DIAMOND SHARPENER 360/600

Description

SHARPI DIAMOND SHARPENER, 360/600

The Sharpi diamond sharpener is a high-quality tool, designed for precision and durability, making it suitable for a wide range of sharpening tasks. With its dual-grade diamond plate, this sharpener provides both coarse and fine sharpening for all types of knives and tools.

Key Features:

• Dual Grade Diamond Plate: One side with 360 grit for coarse sharpening and the other with 600 grit for fine honing and polishing.
• Durability: Designed to withstand over 6,000 strokes, making it long-lasting for both home and professional use.
• High-Quality Materials: Abrasive diamond surface with 360# (29μm) for coarse grinding and 600# (20μm) for fine polishing.
• Ergonomic Base: The plastic base is designed with non-slip feet to ensure stability and safety during sharpening.
• Versatility: Suitable for sharpening Chinese, Japanese, European, Damascus knives, outdoor knives, and carpentry tools.
• Elegant Design: Available in an attractive black and silver color for a sleek, modern look.

Technical Specifications:

• Material: Diamond abrasive
• Dimensions: 200 mm x 75 mm x 4 mm (thickness)
• Weight: 0.3 kg (300 g)
• Grit: 360/600
• Color: Black and Silver

Why Choose Sharpi?

Sharpi offers the perfect combination of performance and versatility, meeting the demands of both home cooks and professionals. It ensures that your knives and tools are always sharp and ready for use, providing excellent results every time.

How to Use the Sharpi Diamond Sharpener for Knife Sharpening:

1. Prepare the Sharpener: Place the sharpener on a flat, stable surface with the non-slip feet securely in place for added safety.
2. Select the Grit:
   • Use the 360 grit side for coarse sharpening. This is ideal for dull or damaged blades that require reshaping.
   • Use the 600 grit side for fine sharpening and polishing to maintain a razor-sharp edge.
3. Sharpen the Knife:
   • Hold the knife at a 15-20 degree angle against the sharpener.
   • Apply gentle, even pressure and move the blade across the sharpener in a sweeping motion, from the heel to the tip of the knife.
   • Repeat this motion 5-10 times on each side of the blade, depending on its sharpness.
4. Polish the Blade:
   • Flip to the 600 grit side for fine honing. Repeat the sharpening motion 5-7 times on each side of the blade to smooth the edge.
5. Rinse and Clean: After sharpening, rinse the knife with water and wipe it dry. Clean the sharpener to remove metal particles and dry it thoroughly before storing.

Sharpening Tips for Best Results:

• Maintain a consistent sharpening angle (15-20 degrees) to achieve an even edge.
• Don't press too hard—let the diamond surface do the work for you.
• Clean the sharpener regularly to maintain its effectiveness over time.

Sharpening Applications:

• Steel and ceramic knives
• Outdoor knives and axes
• Carpentry tools such as chisels
• Scissors and cleavers

Brand country - Poland.