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Due Cigni Professional curved Boning knife
Description
The durable Due Cigni meat knife is perfect for use in the butcher's shop and professional kitchen. Thanks to the moisture-resistant black synthetic handle, the knife can also be used in gastronomy without hesitation. With the high-quality Nitro-B blade of the boning knife, especially meat can be processed very easily.
Overall length: 26,5 cm
Blade length: 13,0 cm
Weight: 165 g
Blade thickness: 2,0 mm
Blade material: X50CrMoV15
Handle material: Nylon, untislip
Made in Italy
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