DUE CIGNI LINEA 1896 Kengata kitchen knife

Description

Due Cigni LINEA 1896 Kengata is suitable for almost all cutting tasks, but is perfect for cutting slices, dicing and cutting herbs, for example. A kengata falls within the same family as a Santoku knife, however, a kengata has a pointed tanto point. This knife can cut vegetables, fruit, fish and meat very well. From the knife capital of Italy (Maniago) produces Due Cigni since 1896 with great passion and an eye for quality kitchen knives and scissors. The 1896 series was created to honor this long tradition and is unmistakable Due Cigni. The blade is made of X50CrMOV15 stainless steel. This German type of steel is known for its toughness, its excellent corrosion resistance and its simplicity in grinding. Don't let your tools limit you and choose German quality. The blade runs completely into the handle and is sharpened to a taper. The ergonomically shaped handle ensures good weight distribution in the hand and increases the ease of cutting. The handle is made of black satin POM, a strong synthetic material resistant to moisture and acids, such as fruit juices. It is recommended not to use this blade with frozen food. The knife comes with a luxury gift box and will last the longest if it is not cleaned in the dishwasher.

Features:

• Steel type: X50CrMOV15 stainless steel
• Hardness: 56 HRC
• Handle material: POM
• Blade length: 18,5 cm
• Handle length: 14 cm
• Total length: 31 cm
• Weight: grams 267

Made in Italy.