Due Cigni Hakucho SASHIMI slicing knife
Description
The Hakucho series definitely has Japanese genes, but comes equipped with a full-tang handle with scales of Mediterranean olive wood. The blade has a Japanese-style one-sided grind, which is perfect for cooking techniques used in Asian cuisine and has also been enjoying increasing popularity in Europe.
SASHIMI is a knife for fine slicing.
SASHIMI is a knife for fine slicing.
Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: olive wood
Rivets: stainless steel
Blade Length: 22 cm
Overall Length: 34,5 cm
Blade Thickness: 2 mm
Weight: 135 gr
Made in Italy
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