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Travellunch Choco Muesli – 10 × 125 g

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SKU: 771062
Salesprice with discount
Sales price 54,95 €
Discount
Incl. VAT 21%: 9,54 €
Usually shipped in 1-3 weeks, if available with pre-order
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Travellunch Choco Muesli – 10 × 125 g

A sweet, energy-packed breakfast that goes anywhere. Each 125 g pouch makes one generous bowl: just stir in roughly the same amount of hot or cold water (about 125 ml), wait a minute, and enjoy.
Lightweight, no cooking, 2-year shelf life.

Pack contents

10 sachets of Chocolate Muesli (variant: Choco)

Key benefits

  • Instant prep – breakfast ready in 60 seconds, no stove required.
  • High energy – 414 kcal per 100 g dry mix fuels long hikes and early starts.
  • Tastes like home – real oats, spelt flakes and chocolate chips.
  • Made in Germany under strict quality controls.

Ingredients

Oat flakes, spelt flakes, chocolate flakes 16 % (sugar, cocoa mass 45 %, clarified butter, de-oiled cocoa powder 1 %, emulsifier: soy lecithin, flavour), skimmed milk powder, sugar, sweet whey powder, sunflower seeds, slivered almonds, de-oiled cocoa powder 1.8 %, palm fat, lactose, milk protein, natural vanilla flavour.

Allergen overview

Contains: gluten, milk, soy, nuts.

Nutritional values (per 100 g dry mix)

EnergyFatof which sat.Carbsof which sugarsProteinSalt
1742 kJ / 414 kcal 13 g 5 g 56 g 25 g 13 g 0.33 g

Preparation

Empty one pouch into a bowl or eat straight from the bag. Add approx. 125 ml water, stir, and let stand for about a minute.

Manufacturer & Product Safety

Simpert Reiter GmbH
Weddigenstraße 2-6, 86179 Augsburg, Germany
Tel.: +49 821 240750
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Glossary of technical terms:
Clarified butter – pure milk fat with water and milk solids removed; adds rich flavour without spoiling at room temperature.
Soy lecithin – natural emulsifier that keeps chocolate smooth.
De-oiled cocoa powder – cocoa with most cocoa butter removed; deep chocolate taste, less fat.
Palm fat – plant oil that stays solid at ambient temperatures, helping chocolate flakes keep their shape.
Lactose – milk sugar that gives gentle sweetness and energy.

Pamaciba

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