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REAL Field Meal Cod in Curry Sauce
Description
Ingredients
Potato (32%), cod (cod (87%), citrus fibre, potato flour, salt) (25%), carrot (13%), onion, rapeseed oil, cream (milk) (7%), wheat flour, fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), curry (0,2%), seasoning, antioxidant (ascorbic acid).
Allergens: fish, gluten, lactose, milk.
Weight: 530 g
Shelf life
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm water (4 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 2455 | 2357 | 471 | |
| Energy (kcal) | 586 | 563 | 113 | |
| Fat (g) | 34,4 | 33,0 | 6.6 | 61 |
| ↳ Of which saturated fat (g) | 7,2 | 6,9 | 1.4 | |
| Carbohydrates (g) | 26,3 | 25,2 | 5.0 | 21 |
| ↳ Of which sugars (g) | 4,0 | 4 | 0.8 | |
| Dietary fibre (g) | 6,1 | 5,9 | 1.2 | |
| Protein (g) | 23,2 | 22,3 | 4.5 | 18 |
| Salt (g) | 3,7 | 3,6 | 0.7 | |
| Water (%) | Max 5 % |
Made in Norway.
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