Viper Sakura Bocote Santoku Knife

The Sakura Kitchen Knife series is a joint project of Viper and Danish knifemakers Jens Ansø and Jesper Voxnæs. The four steak knives were made from nitrogen alloyed Nitro B (58-59 HRC). The 3D-milled Bocote handle scales give the Sakura series a beautiful look and feel. The sophisticated look is highlighted by the textured transition from handle to blade and the decorative screws on the handle scales. This series is definitely a cut above regular kitchen knives.

The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.

Type:	Kitchen Knife
Designer:	Jens Ansø Jesper Voxnæs
Total lenght:	27,5
Blade Length:	16,0
Blade Thickness:	3,0
Blade Material:	Nitro-B
Handle Material:	Bocote Wood
Color:	Brown