Description

Samura Butcher Set – 6 Knives with Carry Bag

The Samura Butcher Set is a professional knife kit designed for butchery, meat processing and kitchen use. The set includes six specialised knives and a practical storage bag, providing a complete solution for handling different cutting tasks with precision and efficiency.

Each knife features a high-quality stainless steel blade (AUS-8) combined with an ergonomic non-slip TPE handle, ensuring a secure grip even in wet conditions. The knives are designed for comfort, control and reliable performance in demanding environments.

With a wide range of blade shapes included, the set is suitable for boning, skinning, filleting, carving and general butchery work.

Key Features

• Complete 6-piece butcher knife set for professional and home use
• High-quality AUS-8 stainless steel blades
• Ergonomic non-slip TPE handles for safe handling
• Versatile knife selection for different cutting tasks
• Includes storage and transport bag
• Designed for precision and durability

Set Includes

• Boning knife – blade 187 mm, total length 315 mm
• Skinning knife – blade 173 mm, total length 315 mm
• Slaughter knife (small) – blade 156 mm, total length 285 mm
• Slaughter knife (large) – blade 195 mm, total length 325 mm
• Carving knife (long) – blade 253 mm, total length 385 mm
• Fillet knife (long) – blade 228 mm, total length 355 mm
• Knife storage bag

Materials

Design and Performance

The knives are designed to provide a balance between sharpness, durability and ease of maintenance. AUS-8 steel offers good corrosion resistance and edge retention, making it suitable for both professional and frequent use.

The textured TPE handles ensure a firm and secure grip, even when working with wet or greasy hands, improving safety and control during cutting tasks.

About Samura

Samura is a knife brand founded in 2003, combining Japanese blade-making traditions with modern design and European quality standards. The company uses high-quality steels such as AUS-8, VG-10 and MoV to produce knives suitable for both professional chefs and demanding home users.

Samura knives are known for their precision grinding, ergonomic handles and reliable cutting performance across a wide range of applications.

FAQ

Glossary

• AUS-8 steel: Japanese stainless steel known for good corrosion resistance and edge retention.
• TPE: A rubber-like material used for ergonomic, non-slip handles.
• Boning knife: A narrow blade used for removing bones from meat.
• Fillet knife: A flexible blade designed for precise cutting of fish and meat.

Safety Information

This product has sharp cutting edges. Improper or careless use may result in injury. Always handle with care and store safely.

Importer (EU Responsible Person)

Battle-Merchant Wacken GmbH & Co. KG
Gehrn 4
25596 Wacken
Germany
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.