Ingredients
Pasta (durum wheat) (34%), salmon (salmon (92.6%), salt) (16%), carrot (14%), onion, peas (7%), cream (milk) (7%), wheat flour, rapeseed oil, corn starch, fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill (0,04%), antioxidant (ascorbic acid).
Allergens: fish, gluten, lactose, milk.
Net: 129 g
Gross: 148 g
Prepared: 500 g
The product has 7 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Tear off the top of the bag at the indentation. Add warm water (3,7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Per 100 g | Per portion | Per 100 g prepared | Energy % | |
---|---|---|---|---|
Energy (kJ) | 1952 | 2518 | 504 | |
Energy (kcal) | 466 | 601 | 120 | |
Fat (g) | 22,6 | 29,2 | 5.8 | 45 |
↳ Of which saturated fat (g) | 5,75 | 7,42 | 1.5 | |
Carbohydrates (g) | 46,9 | 60,5 | 12.1 | 41 |
↳ Of which sugars (g) | 5,98 | 7,71 | 1.5 | |
Dietary fibre (g) | 6,4 | 8,3 | 1.7 | |
Protein (g) | 15,7 | 20,3 | 4.1 | 14 |
Salt (g) | 3,5 | 4,5 | 0.9 | |
Water (%) | Max 5 % |
Made in Norway.