
The Mcusta Zanmai Beyond Sujihiki is a specialist Japanese slicing knife designed for portioning and precision slicing of cooked meats like roasts, poultry, and ham. The long, slender blade glides effortlessly through meat without tearing or crushing, making it the perfect tool for smooth, clean cuts.
Its narrow and razor-sharp profile minimizes friction, ensuring effortless slicing of proteins without damaging the texture. Ideal for professional chefs and enthusiasts who value precision and control in the kitchen.
The Aogami Super core delivers excellent cutting performance, but it requires proper maintenance due to its high carbon content. After each use, wash by hand and dry thoroughly. Avoid leaving it wet or storing in humid environments. Periodic oiling with camellia oil or food-grade cooking oil helps prevent rust during long-term storage.
Do not wash in a dishwasher. Avoid contact with acidic foods like citrus and onions for prolonged periods to prevent patina or rusting.
24-month warranty from the date of purchase. Covers hidden material or manufacturing defects, provided the knife has been used according to instructions and under appropriate conditions. Improper use is not covered.
Marusho Industry Inc.
2777-1 Shobuzawa, Seki, Gifu 501-3936, Japan
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