
The Fallkniven K2 White Whale, a Santoku-style kitchen knife, is without a doubt the best choice for handling vegetables. Designed for thin, precise cuts, it ensures fresh vegetables are prepared neatly and taste even better when finely shredded. This modern, ergonomically designed kitchen knife is tailored for professional chefs who demand exceptional performance.
The broad blade offers superior stiffness and rigidity, making it ideal for delicate tasks. With its unique edge design, the K2 allows for cutting in both directions, enhancing efficiency. Constructed from laminated VG10 special steel, the blade is thinner, lighter, and more rigid than traditional kitchen knives, ensuring effortless and enjoyable kitchen work. Its exceptional edge retention is a significant advantage for professionals.
The K2 is ideal for precise kitchen tasks such as slicing vegetables and delicate cutting. However, it is not designed for cutting frozen food or chopping bones, as these tasks may damage the blade. For heavy-duty tasks, we recommend using a saw or cleaver.
The knife works best on a wooden cutting board, which is not only protective for the blade but also more hygienic than plastic alternatives.
The Fallkniven K2 combines the best of modern engineering and ergonomic design, offering unmatched sharpness, ease of use, and durability. It's the perfect tool for chefs who value precision and efficiency in their culinary creations.
Brand Country: Sweden