Fallkniven F4z Knife for Opening, Butchering, and Cleaning Fish, Lam. VG10W Steel

Fallkniven F4z Knife for Opening, Butchering, and Cleaning Fish, Lam. VG10W Steel

The Fallkniven F4z is a high-quality knife designed for opening, butchering, and cleaning fish. Its long, narrow, and rigid blade provides precise and clean cuts, making it ideal for handling larger fish like an eight-kilo salmon. The length of the blade ensures even and efficient cuts, whether you're filleting fish or separating larger cuts of meat.

Key Features

• Lam. VG10W Steel: Premium laminated stainless steel ensures exceptional edge retention and durability.
• Convex Edge: The convex grind delivers superior cutting performance and strength, ideal for precise and clean cuts.
• Ergonomic Thermorun Handle: Provides a secure and comfortable grip, even in wet or slippery conditions.
• Zytel Sheath: Lightweight, durable, and easy to clean for reliable protection and portability.
• Versatile Usage: Perfect for opening, butchering, and cleaning fish, as well as kitchen tasks.

Superior Design and Longevity

Part of the F-series concept (F2, F3, F4), the F4z is designed to provide decades of reliable performance, offering better edge retention compared to cheaper alternatives. Its high-quality materials ensure excellent cutting efficiency and safety at work or in the kitchen. Whether you're a professional or a home cook, this knife delivers exceptional satisfaction and value.

Specifications

• Steel: Lam. VG10W
• Hardness (HRC): 59
• Edge: Convex
• Tang: Broad tang
• Handle Material: Thermorun
• Sheath: Zytel
• Weight (knife only): 101 g
• Blade Length: 150 mm
• Blade Thickness: 2.5 mm
• Total Length: 270 mm

Sharpening and Maintenance

Maintain the F4z’s superior performance with a diamond whetstone or sharpening steel, such as our DC4 or D12. Keep the knife clean and dry after use to ensure long-lasting reliability.

Brand Origin

Country of Origin: Sweden