The durable Due Cigni meat knife is perfect for use in the butcher's shop and professional kitchen. Thanks to the moisture-resistant black synthetic handle, the knife can also be used in gastronomy without hesitation. With the high-quality Nitro-B blade of the boning knife, especially meat can be processed very easily.
Overall length: 32,5 cm
Blade length: 20,0 cm
Weight: 165 g
Blade thickness: 2,0 mm
Blade material: X50CrMoV15
Handle material: Nylon
Made in Italy